What makes a food high-risk
Some foods are widely treated as do-not-feed items for parrots and should not be turned into moderation questions. Avocado, chocolate, alcohol, and caffeinated drinks are the clearest examples owners should learn first.
Other foods become high-risk because the real problem is hidden inside a household preparation: a sauce, dip, sweetened product, or leftover where the owner is no longer judging one clean ingredient.
- Do-not-feed items should be handled as a hard stop, not a cautious treat
- Mixed foods deserve stricter screening than isolated plain ingredients
- If you cannot confidently identify the risky components, the uncertainty itself matters